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Our 27th session graduated on May 22! We wish them success in their culinary careers!Updates and News
- Thank you to the Woman’s Club of Danbury/New Fairfield for a generous donation which will be used to purchase equipment in need of replacement. Pictured below: Executive Dir. Dawn Hammacott with Woman’s Club of Danbury/New Fairfield sponsor Phyllis Kenes.
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- Enrolling in our job training and job placement program will give you the necessary skills to succeed in an exciting career that offers opportunity for advancement. Our next session starts on June 15. Apply now!
The Community Culinary School can help you get started on the path to a better life!
Our May 16th, Three Cheers to Careers fundraiser was our most successful event yet.
We appreciate your support of our job training and job placement programs. We want to especially thank our sponsors, auction donors, committee members, volunteers, students, graduates, and event attendees for making this event a huge success for our School and its participants.
Once again, thank you to everyone that attended the event. If you have not already done so, please complete our super-quick event survey. All responses are anonymous. Your feedback is important to us for planning future events.
Want to see more Three Cheers for Careers photos? Click here!
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Upcoming Events
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28th Session BeginsIf you want to begin a new, exciting career in the culinary industry, we encourage you toapply today.
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Graduation of our 28th SessionCelebrate the hard work of our graduates. Hors d’oeuvres, prepared by the new graduates, will be served. Graduation begins at 1pm at St. John’s Church Hall, 7 Whittlesey Avenue, New Milford.
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Taste of New MilfordThe Annual “Taste of New Milford”, sponsored by New Milford Chamber of Commerce and Nicholas/Tobin & Associates, will be held on Wednesday, September 9.Sample food from over 30 local restaurants!Proceeds benefit the Community Culinary School of Northwestern Connecticut.
More information to come!
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Big Breakfast BashIt’s back! Our annual big breakfast bash fundraiser will be held under the tents on the New Milford Green. The Breakfast will be prepared and served by Community Culinary School students and graduates. It is scheduled to begin at 8am.
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29th Session BeginsDon’t delay your culinary dream! If you or someone you know seeks an exciting career in the culinary industry, we can help! Apply today!
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The post The Dish: June 2, 2015 appeared first on Community Culinary School of Northwestern CT.