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New Year, New Session
The Dish What’s on the Menu?Classic Nicoise Salad prepared by our students during “Garde Manger Week.” This week, our students will learn how to prepare a variety of traditional salads and...
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Three Cheers to Careers: Save the Date
MAY 16 Save the Date! You are cordially invited to attend, “Three Cheers to Careers!: A Culinary Showcase” to benefit the Community Culinary School. The event will showcase the work of our...
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Giving Day 2015 and Upcoming Events
View this email in your browser You Could Help Us Win $1,000 During Giving Day! Tomorrow, February 26, Fairfield County Community Foundation will host a Facebook photo contest to boost awareness...
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The Dish: Events, New Session, and 3 Cheers for Careers Gala
The Dish What’s on the Menu?Last week, our students learned vegetable and starch cookery. Here, mother & son AND classmates, Aline and Matt, are pictured with a batch of macaroni and cheese...
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Give Local 2015
View Three Cheers to Careers auction items and sample hors d’oeuvres early before the May 16th event! View this email in your browser Click HERE to Make a Give Local Donation IT’S ON!From 7am on...
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Three Cheers to Careers Culinary Showcase: Final Reminder
Four Days Until… …Three Cheers to Careers Culinary Showcase! Our Three Cheers to Careers Culinary Showcase is just four days away! Don’t miss out, buy your tickets now.The Culinary Showcase...
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The Dish: June 2, 2015
The Dish Congratulations!Our 27th session graduated on May 22! We wish them success in their culinary careers! Updates and News Thank you to the Woman’s Club of Danbury/New Fairfield for a...
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The Dish: Cheers to Careers Gala Recap
The Dish Updates and News Enrolling in our job training and job placement program will give you the necessary skills to succeed in an exciting career that offers opportunity for advancement. Our...
View ArticleRecipe: Pork Medallions with Cranberry Chutney
Warm up with wintertime favorite recipe from the Community Culinary School: Serves 4 Ingredients 1 cup fresh cranberries or ½ cup canned whole cranberry sauce ½ cup apple juice ¼ cup snipped dried figs...
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Graduation of our 28th Session
On September 4th, our 28th session graduated! Each graduate received a Community Culinary School diploma and a ServSafe Food Protection Safety Manager certificate. Congratulations to all of our...
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NeJaime’s Wine Tasting to Benefit Community Culinary School
NeJaime’s Wine & Spirits & New Milford Spirit Shoppe presents their Annual Wine Tasting to benefit the Community Culinary School of Northwestern Connecticut Start the weekend off right by...
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Support Community Culinary School this Giving Tuesday!
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29th Session Graduation
29th Session Graduation DECEMBER 18 You are cordially invited to attend our 29th Session Graduation Ceremony! The ceremony will start at 1:00pm on Friday, December 18th at St. John’s Episcopal Church...
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Happy Holidays!
View this email in your browser As 2015 comes to a close, we wish you joy this Holiday Season and success in the New Year! Thank you for supporting our program and it’s worthy participants. Your...
View ArticleCommunity Culinary School Offers Kid’s Summer Cooking Classes
The Community Culinary School announces kid’s summer cooking classes. The “Cooking as a Life Skill” sessions will provide children with skills that will benefit them for a lifetime. This enriching,...
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Summer Events Extended
The Dish CORRECTION: In the earlier version of this newsletter, the date for National Eat Outside Day was incorrect. The event is on Wed. August 31st, not Wed. August 29th as it stated in the...
View ArticleApple Brown Betty
Here’s a brief history lesson on the Apple Brown Betty: The dessert is said to have originated in colonial times, when apples were often used to sweeten dishes. The recipe was first published in the...
View ArticleOctober House | Join us!
Do you love to cook? Are looking for a change in your career or educational path? Want to learn more about the Community Culinary School? Join the Community Culinary School of Northwestern Connecticut...
View ArticleChef Blythe’s Creamy Potato Soup Recipe
Learn to make Chef Blythe's creamy potato soup. Filmed in the kitchen of the Community Culinary School of New Milford, CT. The post Chef Blythe’s Creamy Potato Soup Recipe appeared first on Community...
View ArticleAT&T Connecticut Donates $5,000 to Community Culinary School Employment...
AT&T Connecticut Donates $5,000 to Community Culinary School Employment Skills Workshops The post AT&T Connecticut Donates $5,000 to Community Culinary School Employment Skills Workshops...
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